To post or not to post……
That my friends is the question. Whether it is nobler to be a gentleman and not say a word or…….Do I crush this guy every chance I get for screwing me and the restaurant?
It appears that a former cook of mine is the chef at the soon to open Porterhouse Grill in Old Bridge. This jerk decides one day in the middle of his shift to leave me “for an emergency”. Never heard from him until he answered my add on Craig’s List for a cook. He did this to another place in Red Bank leaving that place with no Chef at all!
So, do I try to verbally decimate whatever I can of his reputation? Am I being childish? If you ever read this Keith, what goes around, comes around and its a small world out there. Careful what you do and whom to…………..
August 30, 2008 at 5:27 pm
Just my opinion MD, but I think it’s more professional on your part not to attack verbally in a public forum. Your in the industry, you know how to injure someone ‘behind the curtain”. Plus I think it’s much more effective that way. Just my two cents.
September 25, 2008 at 5:14 pm
EVERYONE KNOWS IN THIS LINE OF WORK CHEFS COME AND GO, JUST LIKE THE REST OF THE KITCHEN HELP. SO YOU AND THIS GUY FROM RED BANK GET A LIFE, IT SOUNDS LIKE SOUR GRAPES, WITH THE ECONOMY SO BAD I WOULD HAVE MORE CONCERN ABOUT MY BUSINESS AND IF IT WILL BE HERE NEXT YEAR. BUT THEN THATS ONLY MY OPINION.